Our Story

Food delivery that's fair for all

HungryNow was born out of frustration. We watched great local restaurants struggle because platforms took 25–30% of every order. We built an alternative — one where food businesses thrive.

Why we exist

Traditional food delivery platforms charge restaurants 20–30% commission per order. A restaurant selling a ₹200 meal might receive only ₹140–160 after fees — often less than their cost of goods.

HungryNow charges zero commission. We earn a flat monthly subscription from restaurants (₹499–₹999/month), and customers pay restaurants directly via UPI. The whole payment goes straight to the restaurant.

Riders set their own delivery fees and receive them directly in their UPI wallet — no payout delays, no minimum thresholds.

Fresh restaurant food

What we stand for

Zero Commission

Restaurants keep every rupee they earn. No percentage cuts, no hidden platform fees — just direct UPI payments.

Community First

We exist to support local restaurants and independent riders, not to maximise platform margins.

Transparent Pricing

Menu prices you see are what you pay. Delivery charges go directly to the rider. No surge mystery.

Fair for Everyone

Customers, restaurants, and riders all win. That's the only sustainable model we believe in.

500+
Restaurants
50,000+
Orders Delivered
₹0
Commission Charged
1,200+
Riders Earning

Join the movement

Whether you're a hungry customer, a restaurant owner, or a rider — there's a place for you on HungryNow.